Caboolture Food Lovers - Ep 3 - How to Make Sausages PLAY

Caboolture Food Lovers – Ep 3 – How to Make Sausages

Caboolture Butchers from Long Yard Beef Company Show us How to Make Sausages at Home.

Caboolture Food Lovers - Ep 3 - How to Make SausagesIn episode three of the Caboolture Food Lovers series, Josh Long from the Long Yard Beef Company and Joe LaSpina demonstrate how to make Italian sausages from home.

The Long Yard Beef Company produces its own range of traditional wood smoked smallgoods including Ham, Bacon, Kabana’s, Jerky and Traditional Salami’s, using only Australian Pork.

Caboolture Food Lovers - Ep 2 – Produce Showcasing with Two Old Ducks

Caboolture Food Lovers – Ep 2 – Produce Showcasing with Two Old Ducks

Food – Back to Basics

Life has been getting busier for many people as cooking become less of a priority, it isn’t uncommon for people to pick up takeaway for a meal and not even stop.

Caboolture Food Lovers - Ep 2 – Produce Showcasing with Two Old DucksMeanwhile, two women are on a mission to reverse the spiralling trend, and encourage everyone to get back to basics. The Two Old Ducks, authors of the sell out book Back to Basics Cookbook, Annette Long and Jennifer Hill, were at the recent Farm Fantastic Expo to demonstrate how local produce from the Caboolture and surrounding regions can be turned into tasty meals, while not taking all of your time away.

These women are also keen to point out the health benefits of eating food that has come straight out of the ground, produced by a chook or cow and barely passed through the kitchen before being consumed to ensure freshness.

In the video above, the Two Old Ducks give an exclusive interview with Scott Lachmund from 4510TV.com – Caboolture and talk about their efforts in the Destination Food pavilion at the Farm Fantastic Expo for 2014.