Caboolture Butchers from Long Yard Beef Company Show us How to Make Sausages at Home.
In episode three of the Caboolture Food Lovers series, Josh Long from the Long Yard Beef Company and Joe LaSpina demonstrate how to make Italian sausages from home.
The Long Yard Beef Company produces its own range of traditional wood smoked smallgoods including Ham, Bacon, Kabana’s, Jerky and Traditional Salami’s, using only Australian Pork.